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- Juices
Juicing Recipe Book: 365 Juicing Recipes for Every Condition (Juicer Recipe Book)
Do you want to start changing your health for the better? If you’ve been feeling lethargic, bloated, anxious or just downright sick then I have great news for you: I’m here to show you the life-changing effects of juicing and exactly what fruits and vegetables to use to get your health back on track. I’ve spent my career analyzing why these health problems crop up and now I’m here to show you how you can drastically improve your health and bring back the excitement in your life. I’m Brian Taw ,a certified fitness trainer. This is what I do for a living. I’ve spent my career figuring out what makes the body tick and I’ve helped people find their way to the best shape they’ve been in their lives through juicing. I’ve been through this challenge with many clients who have been depressed, anxious, & downright sick from all of the junk that they’ve been eating just like you are today. I helped them get their health and fitness back in order and I can do the same for you. Give these juices a few minutes and you’ll start to feel better. Your digestion gets better and your body will thank you for those nutrients. Give these juice recipes a few days and I guarantee that you’ll not only feel better, you’ll look better as well. You will not only know exactly how to get yourself back in shape……but you’ll have a life-changing habit as well. Not only that, I’m going to show you how people get themselves in these kinds of health conditions in the first place. You’ll also learn how some fruits and vegetables can be beneficial for certain types of health conditions. In this juicing recipe book we’ll cover: What causes the health condition that you’ve been feeling? Which specific fruits and vegetable juices can help you and why Easy and practical juices that you can make everyday to help you get all of those necessary nutrients 365 easy to prepare juicing recipes If you don’t read this juicing recipe book, you’ll risk the chance of being forever hooked on junk food and maintenance drugs to keep yourself afloat. This juicing recipe book has been proven to work so many times. I’m going to show you that getting your health back is not only possible but it’s so much easier than you thought. All it takes is for you to start taking those first few steps and all for less than the cost of 2 cups of cofee. Don’t wait. Scroll back up now and click the buy button to start your way to the best shape of your life.
SKU: n/a - Dehydrated Foods
The Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and…
Dehydrated FoodsThe Beginner’s Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and…
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
SKU: n/a - Fermented Foods
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Fermented FoodsTraditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Shannon relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food costs.In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve. You can learn Shannon’s authentic preservation technique, which she depends on daily to put food on the table, so you know they work. You can also learn how fermented foods work, how to make fermented foods and how to use fermented foods in recipes. This book contains over 80 recipes with corresponding photos.
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