Made in the USA, Ohio Stoneware utilizes a proprietary clay for producing their stoneware. The crocks are fired at approximately 2,200 F using traditional kilns and undergo an 18-hour heating and cooling process. Craftsmen and craftswomen hand finish each piece with a food safe, lead-free glaze that will not absorb odors or flavors and prevents leakage. This process provides strength, durability. and provides for easy cleanup. This 2-gallon stoneware crock uses age old methods for fermenting and preservation. This style crock does not use a water channel, but has a lid that covers the full top of the crock. Enjoy fermented produce of all types while ingesting all-natural Probiotics. Ferment cucumbers/pickles, cabbage, root vegetables, beans, pepper, olives and much more. You can even make home-cured corned beef, salami or pastrami. Even try grapes for wine. Crock is White on outside and brown on the inside Lid is Brown Stones are White Made in the USA Warranty – 30 Days for Production Workmanship
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Sealed Lid Style – Lid covers full top of Crock; there is no water channel Can be used for Fermenting and Preserving
Made in the USA – Lead free, food safe materials and glazes, Dishwasher, microwave oven, refrigerator, conventional oven safe
Includes 5 ea Gallon Fermenting Crock, Full Width Lid, 2 ea Pressing Stones, Starter Recipes Made in the USA
5 Gallon Crock – 28 lbs 2 Piece Weight Set – 6 lbs Cover (Lid) for Crock – 9.1 lbs