About the Author
Adam Elabd is an educator in the fields of fermentation, natural healing, and nutrition. He received a Bachelor of Science in environmental science from the University of California Riverside in 2011 and a yoga teacher training RYT-500 certificate from Western Yoga College in 2012. He is currently pursuing a Master of Science in Human Nutrition at the University of Bridgeport. He’s a practicing herbalist whose passion for fermentation, herbs, and health is informed by his Egyptian descent and a childhood spent in Saudi Arabia. He teaches public and private fermentation workshops throughout the Southern California area.
Fermenting Food Step by Step shows you how to master the fermenting process with more than 80 step-by-step recipes – plus you’ll learn about the history and processes of fermentation throughout.For thousands of years, cultures around the world have practiced fermenting as a way to preserve food, and its health benefits now are at your fingertips. Fermenting Food Step by Step includes more than 80 recipes covering fruits and vegetables, meats and dairy, breads and grains, and even beverages like kombucha. From pickles and sauerkraut to kefir and yogurt smoothies to sausages and corned beef, every meal and snack is delectable.Whether for the incredible flavors or proven health benefits, readers of Fermenting Food Step by Step will get all the information they need to make satisfying meals in a whole new way.
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