About the Author
Savannah Gibbs is an innovative chef, recipe developer, and writer with over five years of producing healthy lifestyle content for both print and online media. When she is not working, you can find Savannah in the kitchen, cooking for family and friends and experimenting with new dishes.
Delicious Fermented Vegetable RecipesIf you’re wondering why ferment vegetables, the answer is simple – better health from head to toe. Eating fermented vegetables can help with weight loss, better gut health, easier digestion, and improved mood. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into your digestive system and keep everything balanced internally. This book will make it easy for you to make and enjoy fermented foods at home. By reading this book, you’ll learn: • The benefits of eating fermented vegetables• A step-by-step guide to fermenting vegetables• How to make sauerkraut, kimchi, fermented pickles, and salsa at home• 18 Easy recipes made of fermented vegetablesKnowing how to ferment vegetables on your own can open up a new world of possibilities for you and your kitchen.Order the Fermentation for Beginners now!—-TAGS: fermentation for beginners, fermentation books, fermented vegetables, fermented recipes, fermented foods cookbook, fermented vegetable recipes, pickle recipes, kimchi recipes, sauerkraut recipes