Dehydrated Foods

Kindle MatchBook: Receive the Kindle Edition for FREE when you buy the paperback edition now!Enjoy all your favorite dehydrated jerky, snacks, and just-add water meals made easily in your dehydrator!Delicious dehydrated food does not have to be expensive or difficult to produce at home. All it takes is your dehydrator and a collection of amazing recipes to fill your pantry with irresistible dehydrated food that you can enjoy any time you want.With the goal of making the joys of dehydrating food convenient for everyone, life-long dehydrating enthusiast Caroline Pye brings her passion for dehydrated goods to your home. The Dehydrator Cookbook is the first choice for anyone who wants to enjoy truly amazing dehydrated goods made easily at home using their dehydrator. Enjoy all of your favorite foods any time you want. Never has dehydrating been so convenient or so budget-friendly!The ultimate dehydration guide, the Dehydrator Cookbook includes:An Introduction to Dehydration that fully explains the principles of home dehydration and shows you exactly how to get expert results every time you turn on your dehydratorDehydrating Secrets with easy to follow instructions, tips, and tricks for producing amazing recipes at home using your dehydratorDozens of Recipes that your family will rave about including snacks, treats, seasonal goods, jerky, and entire just-add-water mealsNutritional Information for Every Recipe so you can easily track exactly what you are consumingUsher in a new era of dehydrating delicious food and let the convenience of dehydrated food save you time and money with Caroline Pye’s Dehydrator Cookbook, your go-to resource for making out of this world dehydrated goods in your very own kitchen starting today!

Learn to use your Excalibur Food Dehydrator like a Pro!Get the most out of your Excalibur Dehydrator with 100 delicious recipes and illustrated “how to” instructions tailored specifically for the Excalibur. Want to spend your time creating delicious meals, sides and desserts instead of reading a manual? Then this book is for you! Designed to be the perfect companion for anyone who owns an Excalibur Food Dehydrator, this book contains the following:LEARN HOW TO:- make a huge selection of perfect meat and fruit jerky and fruit rolls- make delicious gluten-free bread and crackers- create an amazing variety of teas- make exotic and healthy spices- get the absolute most out of your Excalibur.LEARN HOW TO AVOID:- wasting food (and save money while your at it)- longer than needed dehydration times- messy, sticky dehydrator trays- mediocre results instead of consistent, reliable results.OUR SIMPLE, NO-RISK GUARANTEE:Learn how to prepare food with your Excalibur like a pro and enjoy the most tender and flavorful meals, sides and desserts your family and friends will love or we will happily refund you! If you’re ready to enjoy the best meals you’ve ever tasted, then hit that “Add to Cart” button now!FREE SHIPPING for Amazon Prime members.

The Complete Idiot’s Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they’ve become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time, money, and bring a entirely new offering of tastes to their kitchen.

A new update of the bestselling book in its field — 100,000 in print. Whether grow-your-own, bought locally from a farmer’s market, or fresh from a regular supermarket, seasonality still affects the quality, abundance and price of good food. It just makes sense to preserve food quality for those times when it’s not as plentiful or not available at all. Dehydrating food with this terrific book is easy and creates tasty food year-round. Incorporating the age-old practices of food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the “Everything You Need to Know About Dehydrating Foods” section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques. There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Putting home-preserved food to work for home, RV, boat or campsite has never been easier. The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional. Planting a few extra rows of tomatoes or beans, picking many strawberries at their peak or buying that big basket of freshly harvested carrots can really pay off later. Loading up the dehydrator will provide personally dried foods the whole year through.