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🍀 Fermentation crock is a traditional way of fermenting vegetarian food. It can be made probiotics rich in vitamins, rich in natural enzymes, including traditional sauerkraut kimchi and more vegetables you like. ▲Kindly Remind: Buying our 5 Liter / 1.3 Gallon Fermentation Crock Jar with Cabbage Tamper, it will save approximately $15 than buying only fermentation crock.
🍀 Preservation any season’s vegetables – Preserve fresh vegetables during that season can enjoy the taste all year round. Using fermented pot to keep your vegetables just a little salt water as fermented liquids. It can be preserve for many years without any preservatives or artificial additives.