- Fermentation/canning kits
Presto 01781 23-Quart Pressure Canner and Cooker
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The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cookerSKU: n/a