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Trending productsThe Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows “Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”—Isa Chandra Moskowitz, author of Isa Does It”So many things I want to make! This is a book you’ll want on the shelf.”—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she’d been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.This is Angela’s long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!Whether you are a vegan, “vegan-curious,” or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how to be plant-based on a budget. Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With Plant-Based on a Budget, going vegan is not only an attainable goal, but the best choice for your health, the planet—and your wallet. Toni’s guidance doesn’t just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process. Inside discover 100 of Toni’s “frugal but delicious” recipes, including: 5-Ingredient Peanut Butter Bites Banana Zucchini Pancakes Sick Day Soup Lentils and Sweet Potato Bowl PB Ramen Stir Fry Tofu Veggie Gravy Bowl Jackfruit Carnita Tacos Depression Era Cupcakes Real Deal Chocolate Chip Cookies With a foreword by Michael Greger, MD, Plant-Based on a Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable. Featured in the groundbreaking documentary What the Health
Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
Eat healthier every day with this fast, easy vegan cookbook and meal plan.A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps.Featuring 8 meal preps that cater to a variety of nutritional needs and tastes―grains, greens, legumes, bowls, and more―this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you’ll have to do is choose which meal prep is right for you.Vegan Meal Prep includes:Meal prep 101 that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips.8 meal preps, each including a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week.70 recipes that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more!Whether you’re a newbie vegan or have experience with the plant-based lifestyle, Vegan Meal Prep makes it easy to enjoy nourishing, plant-based meals as a regular part of your weekly routine.
Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: • Autumn Latkes • Samosa Stuffed Baked Potatoes • Grilled Yuca Tortillas • Baby Bok Choy with Crispy Shallots • Chile-Cornmeal Crusted Tofu Po’ Boy • Roasted Eggplant and Spinach Muffuletta • Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette • Acorn Squash, Pear and Adzuki Soup • Tomato Rice Soup with Roasted Garlic and Navy Beans • Asparagus and Lemongrass Risotto • Almost All-American Seitan Pot Pie • Hot Sauce-Glazed Tempeh • Black Eyed Pea Collard Rolls • Chocolate Hazelnut Biscotti • Pumpkin Crumb Cake with Pecan Streusel
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype.Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.Can’t get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub.
Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help…
Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help…
New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
Free from animal products, full of flavor―plant based recipes for beginnersChoosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health and your taste buds, now you’re cooking!This plant based diet book includes:75 whole-food recipes―Try a variety of scrumptious dishes that are free from sugar, oil, and salt, like Hawaiian Luau Burgers, Easy Enchilada Bake, and Peanut Butter Nice Cream.Plant based benefits―Learn the perks of eating a plant based diet, including how it helps your health, the planet, and animal welfare.Beginner’s resources―Discover plenty of helpful info for newbies―from a guide to cooking basics like grains and beans, to convenient shopping lists, a sample menu, and more.Take your health and well-being into your own hands with the power of a plant based diet―this guide and cookbook will show you how.
County Line Kitchen – Heavy Duty Glass Mason Jar Pitcher – Wide Mouth, 2 Quart (64 oz / 1.9 Liter), Gray
County Line Kitchen – Heavy Duty Glass Mason Jar Pitcher – Wide Mouth, 2 Quart (64 oz / 1.9 Liter), Gray
Make sure this fits by entering your model number.
CLASSIC MASON JAR STYLE – We have turned the classic half gallon, 64 ounce Ball mason jar into an easy to pour, durable and stylish pitcher. Great for water, iced tea, fruit juice, milk or any other drink you can imagine.
HEAVY DUTY – Ball mason jars are made from thick, durable soda lime glass. The jars are built strong to survive the rigors of canning as they have been for over 100 years.
Centaurus AZ Mason Jars with Regular Mouth Canning Glass or Jar Lids-Air Tight Containers-16oz-Set of 6 Transparent Jars
Centaurus AZ Mason Jars with Regular Mouth Canning Glass or Jar Lids-Air Tight Containers-16oz-Set of 6 Transparent Jars
Make sure this fits by entering your model number.
PACK of 6 PURPLE MASON JARS: Preservation of food is such an important job in kitchen and Centaurus AZ is here to make it very simple and easy for you! We are proud to introduce our elegant Purple Mason Jars which comes in pack of 6.
DURABLE YET TRADITIONAL: High quality glass used in the making of these jars makes them more durable and they leave no smell in the food if preserved for a longer period of time. The design is traditional yet so elegant and purple color makes it more beautiful inside out.
Amber Glass Wide Mouth Mason Jars (32 oz/ Quart ) 4 Pack. With Airtight lids and Bands – Amber Canning Jar – UV light…
Amber Glass Wide Mouth Mason Jars (32 oz/ Quart ) 4 Pack. With Airtight lids and Bands – Amber Canning Jar – UV light…
Make sure this fits by entering your model number.
4 PACK CANNING JARS: Quart – 32 oz. large capacity – Safe for canning, pickling, preserving, fermenting fruits and veggies that can be canned and sealed for up to 18 months. Embossed measurement markings for precise filling. Label line for writing dates and identifying contents.
DURABLE CONSTRUCTION – Made in USA, of Soda-lime Glass, Amber glass for light filtering, USDA approved and toxin-free. Heat-tempered durability for water bath canning; microwave & dishwasher safe . AIRTIGHT SEAL – Hermetic Screw-on seal. Refrigerate up to 3 weeks, store up to 1 year; dull sounds allow you to test for best seal.
Amber Glass Wide Mouth Mason Jars (16 oz/Pint) With Airtight lids and Bands [4 Pack] Amber Canning Jars – Microwave…
Amber Glass Wide Mouth Mason Jars (16 oz/Pint) With Airtight lids and Bands [4 Pack] Amber Canning Jars – Microwave…
Make sure this fits by entering your model number.
4 PACK CANNING JARS: Quart – 16 oz. large capacity – Safe for canning, pickling, preserving, fermenting fruits and veggies that can be canned and sealed for up to 18 months. Embossed measurement markings for precise filling. Label line for writing dates and identifying contents.
DURABLE CONSTRUCTION – Made in the USA, of Soda-lime Glass, Amber glass for light filtering, USDA approved and toxin-free. Heat-tempered durability for water bath canning; microwave & dishwasher safe. AIRTIGHT SEAL – Hermetic Screw-on seal. Refrigerate up to 3 weeks, store up to 1 year; dull sounds allow you to test for the best seal.
Ball Wide Mouth Canning Jars, Quart, Amber, 4 Count,1440069046
Make sure this fits by entering your model number.
Amber jars are airtight and leak-proof making them ideal for home canning
Great for herbs spices Coffee tea flour sugar popcorn and more! Amber glass blocks 99percent of harmful UV rays which can help maintain the flavor fragrance and nutrients of foods herbs and spices
MASTERTOP Mason Jar Cups, Drinking Glass Mason Jars, Smoothie Cup with Lids 100% Recycled Bottles and Straws, Set of 6…
MASTERTOP Mason Jar Cups, Drinking Glass Mason Jars, Smoothie Cup with Lids 100% Recycled Bottles and Straws, Set of 6…
Make sure this fits by entering your model number.
Mason jar set is made of the highest quality materials for maximum durability and convenience
6-Piece set includes:6x glass bottle,6 x bottle lid,6xtubularis,3xJack free lid.
Resinta 36 Pack Regular Mouth Mason Jar Split-Type Lids with Silicone Seals Rings Mason Storage Metal Caps (Not Include…
Resinta 36 Pack Regular Mouth Mason Jar Split-Type Lids with Silicone Seals Rings Mason Storage Metal Caps (Not Include…
Make sure this fits by entering your model number.
Sufficient quantity: each pack includes 36 pieces of split-type lids(the bands not included), used for regular mouth mason jars(2 5/8 inch wide mouths), cannot match with wide-mouth mason jars and wide-mouth bottles; sufficient quantity for daily use and change
Size: our product is only the regular mouth mason jar lids(the band is not included), the diameter of the lid is 2.7inches/6.8cm, it can fit the mason jar band well, you don’t need to worry about the size
Tebery 50 Pack Regular Mouth Mason Jar Lids, Airtight Canning Jar Lid Leak, Proof and Secure (Silver)
Tebery 50 Pack Regular Mouth Mason Jar Lids, Airtight Canning Jar Lid Leak, Proof and Secure (Silver)
Make sure this fits by entering your model number.
Comes in pack of 50, giving you an ample amount for all your storage needs.
The edge of mason jar lid is designed with thread so that increasing the friction force to open the jar.
Mason Jar Replacement Rings or Durable & Rustproof Tinplate Metal Bands/Rings for Mason Jar, Canning Jars,Storage (Set…
Mason Jar Replacement Rings or Durable & Rustproof Tinplate Metal Bands/Rings for Mason Jar, Canning Jars,Storage (Set…
Make sure this fits by entering your model number.
Stainless Steel Wide Mouth Canning Jar Rings/tinplate metal rings bands / rings
canning jar replacement rings wide mouth ECO-FRIENDLY: Standard mason jar rings rust over time and eventually make their way into landfills. Our product is designed for a lifetime of heavy use. Stop buying throw-away rings for canning and invest in rings that your grandkids will can with!
Laptops & Computers
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows “Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”—Isa Chandra Moskowitz, author of Isa Does It”So many things I want to make! This is a book you’ll want on the shelf.”—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she’d been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.This is Angela’s long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!Whether you are a vegan, “vegan-curious,” or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how to be plant-based on a budget. Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With Plant-Based on a Budget, going vegan is not only an attainable goal, but the best choice for your health, the planet—and your wallet. Toni’s guidance doesn’t just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process. Inside discover 100 of Toni’s “frugal but delicious” recipes, including: 5-Ingredient Peanut Butter Bites Banana Zucchini Pancakes Sick Day Soup Lentils and Sweet Potato Bowl PB Ramen Stir Fry Tofu Veggie Gravy Bowl Jackfruit Carnita Tacos Depression Era Cupcakes Real Deal Chocolate Chip Cookies With a foreword by Michael Greger, MD, Plant-Based on a Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable. Featured in the groundbreaking documentary What the Health
Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
Eat healthier every day with this fast, easy vegan cookbook and meal plan.A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps.Featuring 8 meal preps that cater to a variety of nutritional needs and tastes―grains, greens, legumes, bowls, and more―this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you’ll have to do is choose which meal prep is right for you.Vegan Meal Prep includes:Meal prep 101 that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips.8 meal preps, each including a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week.70 recipes that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more!Whether you’re a newbie vegan or have experience with the plant-based lifestyle, Vegan Meal Prep makes it easy to enjoy nourishing, plant-based meals as a regular part of your weekly routine.
Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: • Autumn Latkes • Samosa Stuffed Baked Potatoes • Grilled Yuca Tortillas • Baby Bok Choy with Crispy Shallots • Chile-Cornmeal Crusted Tofu Po’ Boy • Roasted Eggplant and Spinach Muffuletta • Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette • Acorn Squash, Pear and Adzuki Soup • Tomato Rice Soup with Roasted Garlic and Navy Beans • Asparagus and Lemongrass Risotto • Almost All-American Seitan Pot Pie • Hot Sauce-Glazed Tempeh • Black Eyed Pea Collard Rolls • Chocolate Hazelnut Biscotti • Pumpkin Crumb Cake with Pecan Streusel
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype.Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.Can’t get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub.
Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help…
Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help…
New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
Free from animal products, full of flavor―plant based recipes for beginnersChoosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health and your taste buds, now you’re cooking!This plant based diet book includes:75 whole-food recipes―Try a variety of scrumptious dishes that are free from sugar, oil, and salt, like Hawaiian Luau Burgers, Easy Enchilada Bake, and Peanut Butter Nice Cream.Plant based benefits―Learn the perks of eating a plant based diet, including how it helps your health, the planet, and animal welfare.Beginner’s resources―Discover plenty of helpful info for newbies―from a guide to cooking basics like grains and beans, to convenient shopping lists, a sample menu, and more.Take your health and well-being into your own hands with the power of a plant based diet―this guide and cookbook will show you how.
County Line Kitchen – Heavy Duty Glass Mason Jar Pitcher – Wide Mouth, 2 Quart (64 oz / 1.9 Liter), Gray
County Line Kitchen – Heavy Duty Glass Mason Jar Pitcher – Wide Mouth, 2 Quart (64 oz / 1.9 Liter), Gray
Make sure this fits by entering your model number.
CLASSIC MASON JAR STYLE – We have turned the classic half gallon, 64 ounce Ball mason jar into an easy to pour, durable and stylish pitcher. Great for water, iced tea, fruit juice, milk or any other drink you can imagine.
HEAVY DUTY – Ball mason jars are made from thick, durable soda lime glass. The jars are built strong to survive the rigors of canning as they have been for over 100 years.
Centaurus AZ Mason Jars with Regular Mouth Canning Glass or Jar Lids-Air Tight Containers-16oz-Set of 6 Transparent Jars
Centaurus AZ Mason Jars with Regular Mouth Canning Glass or Jar Lids-Air Tight Containers-16oz-Set of 6 Transparent Jars
Make sure this fits by entering your model number.
PACK of 6 PURPLE MASON JARS: Preservation of food is such an important job in kitchen and Centaurus AZ is here to make it very simple and easy for you! We are proud to introduce our elegant Purple Mason Jars which comes in pack of 6.
DURABLE YET TRADITIONAL: High quality glass used in the making of these jars makes them more durable and they leave no smell in the food if preserved for a longer period of time. The design is traditional yet so elegant and purple color makes it more beautiful inside out.
Amber Glass Wide Mouth Mason Jars (32 oz/ Quart ) 4 Pack. With Airtight lids and Bands – Amber Canning Jar – UV light…
Amber Glass Wide Mouth Mason Jars (32 oz/ Quart ) 4 Pack. With Airtight lids and Bands – Amber Canning Jar – UV light…
Make sure this fits by entering your model number.
4 PACK CANNING JARS: Quart – 32 oz. large capacity – Safe for canning, pickling, preserving, fermenting fruits and veggies that can be canned and sealed for up to 18 months. Embossed measurement markings for precise filling. Label line for writing dates and identifying contents.
DURABLE CONSTRUCTION – Made in USA, of Soda-lime Glass, Amber glass for light filtering, USDA approved and toxin-free. Heat-tempered durability for water bath canning; microwave & dishwasher safe . AIRTIGHT SEAL – Hermetic Screw-on seal. Refrigerate up to 3 weeks, store up to 1 year; dull sounds allow you to test for best seal.
Amber Glass Wide Mouth Mason Jars (16 oz/Pint) With Airtight lids and Bands [4 Pack] Amber Canning Jars – Microwave…
Amber Glass Wide Mouth Mason Jars (16 oz/Pint) With Airtight lids and Bands [4 Pack] Amber Canning Jars – Microwave…
Make sure this fits by entering your model number.
4 PACK CANNING JARS: Quart – 16 oz. large capacity – Safe for canning, pickling, preserving, fermenting fruits and veggies that can be canned and sealed for up to 18 months. Embossed measurement markings for precise filling. Label line for writing dates and identifying contents.
DURABLE CONSTRUCTION – Made in the USA, of Soda-lime Glass, Amber glass for light filtering, USDA approved and toxin-free. Heat-tempered durability for water bath canning; microwave & dishwasher safe. AIRTIGHT SEAL – Hermetic Screw-on seal. Refrigerate up to 3 weeks, store up to 1 year; dull sounds allow you to test for the best seal.
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The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
The New York Times bestseller from the founder of Oh She Glows “Angela Liddon knows that great cooks depend on fresh ingredients. You’ll crave every recipe in this awesome cookbook!”—Isa Chandra Moskowitz, author of Isa Does It”So many things I want to make! This is a book you’ll want on the shelf.”—Sara Forte, author of The Sprouted KitchenA self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she’d been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web.This is Angela’s long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too!Whether you are a vegan, “vegan-curious,” or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Plant-Based on a Budget: Delicious Vegan Recipes for Under $30 a Week, in Less Than 30 Minutes a Meal
Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how to be plant-based on a budget. Through her popular website, Toni has taught hundreds of thousands of people how to eat a plant-strong diet while saving money in the process. With Plant-Based on a Budget, going vegan is not only an attainable goal, but the best choice for your health, the planet—and your wallet. Toni’s guidance doesn’t just help you save money—it helps you save time, too. Every recipe in this book can be ready in around 30 minutes or less. Through her imaginative and incredibly customizable recipes, Toni empowers readers to make their own substitutions based on the ingredients they have on hand, reducing food waste in the process. Inside discover 100 of Toni’s “frugal but delicious” recipes, including: 5-Ingredient Peanut Butter Bites Banana Zucchini Pancakes Sick Day Soup Lentils and Sweet Potato Bowl PB Ramen Stir Fry Tofu Veggie Gravy Bowl Jackfruit Carnita Tacos Depression Era Cupcakes Real Deal Chocolate Chip Cookies With a foreword by Michael Greger, MD, Plant-Based on a Budget gives you everything you need to make plant-based eating easy, accessible, and most of all, affordable. Featured in the groundbreaking documentary What the Health
Vegan Meal Prep: Ready-to-Go Meals and Snacks for Healthy Plant-Based Eating
Eat healthier every day with this fast, easy vegan cookbook and meal plan.A little meal prep goes a long way to simplifying the plant-based diet. Vegan Meal Prep makes sure that you always have healthy, portion-controlled meals and snacks ready-to-go with fool-proof meal preps.Featuring 8 meal preps that cater to a variety of nutritional needs and tastes―grains, greens, legumes, bowls, and more―this cookbook provides nutritious, balanced recipes for 5 days of the week. Complete with a start to finish guide for prep day efficiency, plus meal prep must-haves like shopping lists and storage tips, the hardest thing you’ll have to do is choose which meal prep is right for you.Vegan Meal Prep includes:Meal prep 101 that explains the benefits of vegan meal prep, along with basic techniques, go-to ingredients, and storage tips.8 meal preps, each including a meal plan, shopping list, equipment list, a step-by-step prep day action plan, and 5 recipes for the week.70 recipes that include Tofu-Spinach Scramble, Quinoa and Kale Bowl, Miso Spaghetti Squash, Pesto Pearled Barley, Kale Chips, and more!Whether you’re a newbie vegan or have experience with the plant-based lifestyle, Vegan Meal Prep makes it easy to enjoy nourishing, plant-based meals as a regular part of your weekly routine.
Veganomicon: The Ultimate Vegan Cookbook
Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. And by popular demand, the Veganomicon includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap. Recipes include: • Autumn Latkes • Samosa Stuffed Baked Potatoes • Grilled Yuca Tortillas • Baby Bok Choy with Crispy Shallots • Chile-Cornmeal Crusted Tofu Po’ Boy • Roasted Eggplant and Spinach Muffuletta • Jicama-Watercress-Avocado Salad with Spicy Citrus Vinaigrette • Acorn Squash, Pear and Adzuki Soup • Tomato Rice Soup with Roasted Garlic and Navy Beans • Asparagus and Lemongrass Risotto • Almost All-American Seitan Pot Pie • Hot Sauce-Glazed Tempeh • Black Eyed Pea Collard Rolls • Chocolate Hazelnut Biscotti • Pumpkin Crumb Cake with Pecan Streusel
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck (Thug Kitchen Cookbooks)
#1 New York Times Bestseller, first in the bestselling seriesThug Kitchen started their wildly popular website to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (‘This might be my favorite thing ever’) and with half a million Facebook fans and counting, Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.Yeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell—and most people can’t afford the hype.Thug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.This book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.Can’t get enough? Check out the bestselling follow-up Thug Kitchen: Party Grub.
Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help…
Forks Over Knives―The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help…
New York Times Bestseller A whole-foods, plant-based diet that has never been easier or tastier—learn to cook the Forks Over Knives way with more than 300 recipes for every day!Forks Over Knives—the book, the film, the movement—is back again in a cookbook. The secret is out: If you want to lose weight, lower your cholesterol, avoid cancer, and prevent (or even reverse) type 2 diabetes and heart disease, the right food is your best medicine. Thousands of people have cut out meat, dairy, and oils and seen amazing results. If you’re among them—or you’d like to be—you need this cookbook. Del Sroufe, the man behind some of the mouthwatering meals in the landmark documentary, proves that the Forks Over Knives philosophy is not about what you can’t eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Darshana Thacker, and Isa Chandra Moskowitz transform wholesome fruits, vegetables, grains, and legumes into hundreds of recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year: Breakfast: Very Berry Smoothie, Breakfast Quinoa with Apple CompoteSalads, Soups and Stews: Kale Salad with Maple-Mustard Dressing, Lotsa Vegetable Chowder, Lucky Black-Eyed Pea StewPasta and Noodle Dishes: Mushroom Stroganoff, Stir-Fried Noodles with Spring VegetablesStir-Fried, Grilled and Hashed Vegetables: Grilled Eggplant “Steaks”Baked and Stuffed Vegetables: Millet-Stuffed Chard RollsThe Amazing Bean: White Beans and Escarole with ParsnipsGreat Grains: Polenta Pizza with Tomatoes and BasilDesserts: Apricot Fig Squares, Bursting with Berries Cobbler . . . and much more! Simple, affordable, and delicious, the recipes in Forks Over Knives—The Cookbook put the power of real, healthy food in your hands. Start cooking the plant-based way today—it could save your life!
The Plant-Based Diet for Beginners: 75 Delicious, Healthy Whole-Food Recipes
Free from animal products, full of flavor―plant based recipes for beginnersChoosing a plant based diet is good for your health, your wallet, and the environment. The Plant-Based Diet for Beginners has dozens of tasty whole-food recipes for people who want to switch from eating meat, dairy, and eggs, to eating vegetables, whole grains, and other plant based foods.Whether your doctor encouraged you to eat a plant based diet or you’re exploring a new way of eating, this cookbook has everything you need to get started. You’ll find nutritional information for each recipe, a guide to eating a plant based diet even when you don’t want to cook, tips for stocking your kitchen, and more. When it comes to your health and your taste buds, now you’re cooking!This plant based diet book includes:75 whole-food recipes―Try a variety of scrumptious dishes that are free from sugar, oil, and salt, like Hawaiian Luau Burgers, Easy Enchilada Bake, and Peanut Butter Nice Cream.Plant based benefits―Learn the perks of eating a plant based diet, including how it helps your health, the planet, and animal welfare.Beginner’s resources―Discover plenty of helpful info for newbies―from a guide to cooking basics like grains and beans, to convenient shopping lists, a sample menu, and more.Take your health and well-being into your own hands with the power of a plant based diet―this guide and cookbook will show you how.
County Line Kitchen – Heavy Duty Glass Mason Jar Pitcher – Wide Mouth, 2 Quart (64 oz / 1.9 Liter), Gray
County Line Kitchen – Heavy Duty Glass Mason Jar Pitcher – Wide Mouth, 2 Quart (64 oz / 1.9 Liter), Gray
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CLASSIC MASON JAR STYLE – We have turned the classic half gallon, 64 ounce Ball mason jar into an easy to pour, durable and stylish pitcher. Great for water, iced tea, fruit juice, milk or any other drink you can imagine.
HEAVY DUTY – Ball mason jars are made from thick, durable soda lime glass. The jars are built strong to survive the rigors of canning as they have been for over 100 years.
Centaurus AZ Mason Jars with Regular Mouth Canning Glass or Jar Lids-Air Tight Containers-16oz-Set of 6 Transparent Jars
Centaurus AZ Mason Jars with Regular Mouth Canning Glass or Jar Lids-Air Tight Containers-16oz-Set of 6 Transparent Jars
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PACK of 6 PURPLE MASON JARS: Preservation of food is such an important job in kitchen and Centaurus AZ is here to make it very simple and easy for you! We are proud to introduce our elegant Purple Mason Jars which comes in pack of 6.
DURABLE YET TRADITIONAL: High quality glass used in the making of these jars makes them more durable and they leave no smell in the food if preserved for a longer period of time. The design is traditional yet so elegant and purple color makes it more beautiful inside out.
Amber Glass Wide Mouth Mason Jars (32 oz/ Quart ) 4 Pack. With Airtight lids and Bands – Amber Canning Jar – UV light…
Amber Glass Wide Mouth Mason Jars (32 oz/ Quart ) 4 Pack. With Airtight lids and Bands – Amber Canning Jar – UV light…
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4 PACK CANNING JARS: Quart – 32 oz. large capacity – Safe for canning, pickling, preserving, fermenting fruits and veggies that can be canned and sealed for up to 18 months. Embossed measurement markings for precise filling. Label line for writing dates and identifying contents.
DURABLE CONSTRUCTION – Made in USA, of Soda-lime Glass, Amber glass for light filtering, USDA approved and toxin-free. Heat-tempered durability for water bath canning; microwave & dishwasher safe . AIRTIGHT SEAL – Hermetic Screw-on seal. Refrigerate up to 3 weeks, store up to 1 year; dull sounds allow you to test for best seal.
Amber Glass Wide Mouth Mason Jars (16 oz/Pint) With Airtight lids and Bands [4 Pack] Amber Canning Jars – Microwave…
Amber Glass Wide Mouth Mason Jars (16 oz/Pint) With Airtight lids and Bands [4 Pack] Amber Canning Jars – Microwave…
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4 PACK CANNING JARS: Quart – 16 oz. large capacity – Safe for canning, pickling, preserving, fermenting fruits and veggies that can be canned and sealed for up to 18 months. Embossed measurement markings for precise filling. Label line for writing dates and identifying contents.
DURABLE CONSTRUCTION – Made in the USA, of Soda-lime Glass, Amber glass for light filtering, USDA approved and toxin-free. Heat-tempered durability for water bath canning; microwave & dishwasher safe. AIRTIGHT SEAL – Hermetic Screw-on seal. Refrigerate up to 3 weeks, store up to 1 year; dull sounds allow you to test for the best seal.